Term 2 2021

Emu - Parents - 6 months ago (01 Feb 21)

Hi everyone,

The Leaders and youth members are enjoying a busy Term 2 program – lots of hikes, camps and fun nights.

Our Joey Unit is keen to increase its numbers. Young ones aged 5-8 years are welcome to come’n try for three weeks before deciding if they want to join the group.

Joeys meet on Monday night from 6.30pm to 7.30pm.

Term 1 2021 Newsletter

Dingo - Parents - about 1 year ago (05 May 20)

Please find below the latest newsletter recapping everything that happened in Term 1 this year. We had a successful Group Camp at Roonka in late March with over 70 youth members and adults attending – see some of the photos in the Newsletter.

Connect with us on Facebook!

Bilby - Parents - almost 2 years ago (13 Sep 19)

We have created a Facebook page for our whole group to share stories, pics and general information.

Head on over to the below link to join the fun!


Enjoy and happy scouting!

Bilby (Bianca)

Bianca (Bilby) receives her certificate

Chairperson - Cubs - about 2 years ago (10 Jul 19) Bilby___colleen_with_cert_of_leadership

Congratulations to Bilby who was recently awarded her Certificate of Adult Leadership and woggle by our Leader-in-Charge Colleen at our AGM in early July.

We all appreciate her commitment to our group and the great support she provides to the cub section – thanks Bilby!

Scout camp cooking nights

Eagle - Scouts - over 2 years ago (30 Mar 19)

This year the scouts are planning to go to the Cohen Cup “Camp cooking” competition/camp, in Term 2. The dates are May 25 & 26, so mark these in your diary now.

We’ve been doing preparation this term.

The first preparation night was a joint cooking night with Pembroke scouts. Last time we did this, it was ‘us against them’, which was fun. This time we formed mixed teams from each group and that was also a great success.

Photos from that night are here:


The second preparation night was practice for the themed cooking – Mexican. This was not a competition – the scouts were practicing and learning to get the recipes for each course worked out.

Photos are here: